May 25th, 2008 at 12:41pm |
Tired…so tired. As acolytes are well aware, bbq is a labor of love. I started smoking my whole dry-aged ribeye last night around eight over apple and some hickory, and finally, this morning at 8:30, here is the result:
Hot, no? When I pulled the ribeye off, I put my ribs on which had [...]
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May 23rd, 2008 at 12:26am |
Chaps Charcoal Restaurant
410-483-2379
5801 Pulaski Highway, Baltimore, Maryland 21205
Open Daily at [...]
Read the rest of Fake Pit Beef - Fake, But Still Pretty Good
May 22nd, 2008 at 2:26pm |
I will very shortly be posting up my detailed survey of area crab cake offerings. I am working on building a way to have readers add and/or update reviews, so stay tuned….
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May 22nd, 2008 at 2:22pm |
Di Pasquale’s
410-276-6787
3700 Gough Street, Baltimore, MD 21224
Monday - Friday: 9 am - 6 pm; Saturday: 9 am - 6 pm; Sunday: CLOSED
Di Pasquale’s is located north of Eastern and east of the park in what was once Germantown I think? Anyway, people this place is freaking amazing! [...]
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May 9th, 2008 at 1:31pm |
God I suck at the interweb. To compound my general aversion to perform web related tasks, I am apparently emitting some sort of EM field that causes computing devices to keel over and die. Anyway, this week Citypaper ran my pastrami article, of course drastically edited down for space. Here’s a taste (nyuk):
If [...]
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