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	<title>Comments on: Fake Pit Beef - Fake, But Still Pretty Good</title>
	<atom:link href="http://foodnerd.org/2008/05/23/fake-pit-beef-fake-but-still-prertty-good/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodnerd.org/2008/05/23/fake-pit-beef-fake-but-still-prertty-good/</link>
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	<pubDate>Tue, 06 Jan 2009 05:59:21 +0000</pubDate>
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		<title>By: Henry Hong</title>
		<link>http://foodnerd.org/2008/05/23/fake-pit-beef-fake-but-still-prertty-good/#comment-13</link>
		<dc:creator>Henry Hong</dc:creator>
		<pubDate>Tue, 24 Jun 2008 19:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/05/23/fake-pit-beef-fake-but-still-prertty-good/#comment-13</guid>
		<description>Hi tizinu - yeah I remember seeing the foodtv sign last time I went. I hope the show will confirm or disprove my theory about their using deli-style meat, instead of raw top round for instance. I agree their sides are unspeakably bad. I was on the radio today today talking BBQ, and the conversation predictably veered toward pit beef, sort of our local variant. Listeners called in with lots of good leads, which I will post soon.</description>
		<content:encoded><![CDATA[<p>Hi tizinu - yeah I remember seeing the foodtv sign last time I went. I hope the show will confirm or disprove my theory about their using deli-style meat, instead of raw top round for instance. I agree their sides are unspeakably bad. I was on the radio today today talking BBQ, and the conversation predictably veered toward pit beef, sort of our local variant. Listeners called in with lots of good leads, which I will post soon.</p>
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		<title>By: tizinu</title>
		<link>http://foodnerd.org/2008/05/23/fake-pit-beef-fake-but-still-prertty-good/#comment-11</link>
		<dc:creator>tizinu</dc:creator>
		<pubDate>Tue, 24 Jun 2008 17:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/05/23/fake-pit-beef-fake-but-still-prertty-good/#comment-11</guid>
		<description>I just went there today:  they're going to be featured June 30th 10pm on Food TV's "Diners, Drive-ins, and Dives."  I found the meat not as flavorful as I am used to and the sides are dreadful:  overcooked or underprepared.  (The beans were mushy!)  There used to be a place by Bayview (on Eastern) but they've changed to cater to the Latino community in the area.</description>
		<content:encoded><![CDATA[<p>I just went there today:  they&#8217;re going to be featured June 30th 10pm on Food TV&#8217;s &#8220;Diners, Drive-ins, and Dives.&#8221;  I found the meat not as flavorful as I am used to and the sides are dreadful:  overcooked or underprepared.  (The beans were mushy!)  There used to be a place by Bayview (on Eastern) but they&#8217;ve changed to cater to the Latino community in the area.</p>
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