FoodNerd.org

Cookout Dammit!

Tired…so tired. As acolytes are well aware, bbq is a labor of love. I started smoking my whole dry-aged ribeye last night around eight over apple and some hickory, and finally, this morning at 8:30, here is the result:

Hot, no? When I pulled the ribeye off, I put my ribs on which had [...]

Read the rest of Cookout Dammit!