Comments on: Yeah I’d Pastrami That, I’d Pastrami the Hell Outta That

By: cake recipe india

cake recipe india — Fri, 19 Mar 2010 19:00:05 +0000

yummmy… thanks for the ideas , i’d love to adhere to your blog as generally as i can.possess a nice day~~

By: Cisco

Cisco — Thu, 18 Mar 2010 17:30:31 +0000

Any news on the comparison? I’ve been making my own and decided the dry cure is much better (I always smoke it). My friend insists on the brine. Curious how you stacked up to Katz’s. I think I needed even more pepper than I already use.

By: Yeah I 39 d Pastrami That I 39 d Pastrami the Hell Outta That | Indoor Grills

Wed, 03 Jun 2009 06:05:05 +0000

[...] Yeah I 39 d Pastrami That I 39 d Pastrami the Hell Outta That Posted by root 6 minutes ago (http://foodnerd.org) May 9 2008 i also believe grass fed to be particularly tasty for brisket anyways here is the full uncut overly long pastrami rss 2 0 trackback comment foodnerd org henry hong the food nerd is powered by wordpress Discuss | Bury | News | Yeah I 39 d Pastrami That I 39 d Pastrami the Hell Outta That [...]

By: Henry Hong

Henry Hong — Wed, 04 Feb 2009 05:42:08 +0000

pastraminator – Ah yes, I intended to do a piece by piece analysis, but I guess I never got around to it. I’ve killed several laptops since the pastrami project, but i’ll look around and see if i can’t find my notes. If not I can go from memory, but look for updates shortly. My hiatus is officially over.

By: pastraminator

pastraminator — Sat, 10 Jan 2009 17:47:11 +0000

That was wonderful… but… where are the comments on how they compared? You’re killing me with all that setup and no conclusions. Since we weren’t there to taste, please share.

By: Neva

Neva — Wed, 29 Oct 2008 05:01:14 +0000

Keep up the good work.