June 24th, 2008 at 4:51pm |
To borrow the old school eloquence of Martin Payne, that is. Dan Rodricks graciously invited me back on his radio show on 88.1 WYPR today to talk BBQ. Last time was a blast, when we somehow spent a whole hour talking about crab cakes (dl here, or listen to it below). And yet [...]
Read the rest of I’m About To Blow Up!
June 24th, 2008 at 10:20am |
Despite the myriad uses of the word in modern English and regional squabbling over the topic, the etymology seems to be pretty concrete.
Read the rest of Barbecue, aka barbeque, bbq, borbecu, barbacoa, barabicu, babricot
June 24th, 2008 at 2:45am |
I have to admit that I have been questioning the integrity of my pork rub lately. I’ve been eating A LOT of ribs lately, and the rubs all seem far less flavorful than mine. I can only suspect this is to allow the “pork flavor” to “come through”. I use shame quotes because I generally [...]
Read the rest of Pork Rub (uh, huh huh)
June 24th, 2008 at 1:46am |
Night of the Cookers
885 N. Howard St., Baltimore, MD 21201
Wednesday-Thursday: 11-30am-12pm; Friday -Saturday: 11:30am-1:30am; Sunday 11:30am – 10pm
I visitied Night of the Cookers – the carry-out annex, next door to the the dining room proper – after ending up on labyrinthine Howard St. while trying to dodge traffic. I’d heard that it had opened, but [...]
Read the rest of Night of the Cookers, genre:Horror