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	<title>Comments on: Real Pit Beef &#8211; Real and Damn Good</title>
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		<title>By: Henry Hong</title>
		<link>http://foodnerd.org/2008/06/real-pit-beef-real-and-damn-good/comment-page-1/#comment-163</link>
		<dc:creator>Henry Hong</dc:creator>
		<pubDate>Wed, 01 Apr 2009 20:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/06/06/real-pit-beef-real-and-damn-good/#comment-163</guid>
		<description>That is truly a shame about BBBB. It was a nice little place to stop if I happened to find myself in Dundalk, which disturbingly seems to be happening a lot lately. If you are on 40 West, the true place of note is Pioneer, just a little ways north on Rolling Rd. My current favorite. Avoid Kirkwoods as they are pretty average, on the dry side actually, and then further out the vaunted Canopy is pretty good, but they use gas grills (GASP!).</description>
		<content:encoded><![CDATA[<p>That is truly a shame about BBBB. It was a nice little place to stop if I happened to find myself in Dundalk, which disturbingly seems to be happening a lot lately. If you are on 40 West, the true place of note is Pioneer, just a little ways north on Rolling Rd. My current favorite. Avoid Kirkwoods as they are pretty average, on the dry side actually, and then further out the vaunted Canopy is pretty good, but they use gas grills (GASP!).</p>
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		<title>By: Fred</title>
		<link>http://foodnerd.org/2008/06/real-pit-beef-real-and-damn-good/comment-page-1/#comment-162</link>
		<dc:creator>Fred</dc:creator>
		<pubDate>Sat, 14 Mar 2009 22:24:23 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/06/06/real-pit-beef-real-and-damn-good/#comment-162</guid>
		<description>I went to check out Bada Bing today and it was closed.  I peeked in through the windows and it looked as though all of the equipment was removed as well so I went to Chaps.  While the beef itself was somewhat bland as you mentioned, the bulldog&#039;s italian sausage does a good job of hiding its shortcomings.  It made me happy, but the 3 foot poster of Guy Fieri made me sad.</description>
		<content:encoded><![CDATA[<p>I went to check out Bada Bing today and it was closed.  I peeked in through the windows and it looked as though all of the equipment was removed as well so I went to Chaps.  While the beef itself was somewhat bland as you mentioned, the bulldog&#8217;s italian sausage does a good job of hiding its shortcomings.  It made me happy, but the 3 foot poster of Guy Fieri made me sad.</p>
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		<title>By: Kurt</title>
		<link>http://foodnerd.org/2008/06/real-pit-beef-real-and-damn-good/comment-page-1/#comment-161</link>
		<dc:creator>Kurt</dc:creator>
		<pubDate>Mon, 09 Mar 2009 03:09:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/06/06/real-pit-beef-real-and-damn-good/#comment-161</guid>
		<description>Thanks for the great pit beef postings.  

I have been checking out some of your recommendations and agree that Bada Bing Bada Beef is better than Chaps.  Unfortunately, it seems BBBB has closed.  The last couple of times that I dropped in on a Sat around lunch time they were not open.  Last Sat (3/7/2009) I peeked in the window and all of the fryers and equipment were gone.  I guess they are closed for good.  :(

I&#039;m slowly working my way up route 40 trying all the pit beef shacks I can find.  I&#039;ll let you know if I find anything worth trying a second time.  :)</description>
		<content:encoded><![CDATA[<p>Thanks for the great pit beef postings.  </p>
<p>I have been checking out some of your recommendations and agree that Bada Bing Bada Beef is better than Chaps.  Unfortunately, it seems BBBB has closed.  The last couple of times that I dropped in on a Sat around lunch time they were not open.  Last Sat (3/7/2009) I peeked in the window and all of the fryers and equipment were gone.  I guess they are closed for good.  <img src='http://foodnerd.org/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>I&#8217;m slowly working my way up route 40 trying all the pit beef shacks I can find.  I&#8217;ll let you know if I find anything worth trying a second time.  <img src='http://foodnerd.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: foodnerd</title>
		<link>http://foodnerd.org/2008/06/real-pit-beef-real-and-damn-good/comment-page-1/#comment-5</link>
		<dc:creator>foodnerd</dc:creator>
		<pubDate>Mon, 09 Jun 2008 17:04:11 +0000</pubDate>
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		<description>Hi tiffany! yes i am henry hong, i guess i should make that clear. didn&#039;t really think about it. sorry i&#039;ve been slacking on the posts, i have a ton of cool stuff queued up so keep visiting and tell all your friends. and thanks!</description>
		<content:encoded><![CDATA[<p>Hi tiffany! yes i am henry hong, i guess i should make that clear. didn&#8217;t really think about it. sorry i&#8217;ve been slacking on the posts, i have a ton of cool stuff queued up so keep visiting and tell all your friends. and thanks!</p>
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		<title>By: tiffany</title>
		<link>http://foodnerd.org/2008/06/real-pit-beef-real-and-damn-good/comment-page-1/#comment-4</link>
		<dc:creator>tiffany</dc:creator>
		<pubDate>Mon, 09 Jun 2008 16:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/06/06/real-pit-beef-real-and-damn-good/#comment-4</guid>
		<description>? :  Are you Henry Hong?  I&#039;m just wondering as a fan and because it&#039;s not really clear on the site.</description>
		<content:encoded><![CDATA[<p>? :  Are you Henry Hong?  I&#8217;m just wondering as a fan and because it&#8217;s not really clear on the site.</p>
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