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Pit Bison – Is There Any Better Way To Celebrate July 4th?

That’s right, I made me some PIT BISON! I think this may be a first, since searching “pit bison” returns nothing having to do with food, except for links pointing to yours truly…. It’s the largest mammal native to the US – the original American red meat. And it was grown right here in [...]

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A Beef Sandwich From a Faraway Land, Beef on Weck From Schwabl’s, Buffalo NY

The first time I’d heard (or read, rather) of beef on weck was many years ago in Gourmet magazine. I think it was the Road Food column, and I seem to recall the beef being described as pink and satiny, like rose petals. I remember thinking, wow people who are as into food as I [...]

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