July 9th, 2008 at 12:38am |
So I finally broke down and wrote a Citypaper piece about kimchi. It’s tantamount to, I dunno, someone from Iowa writing about corn. Actually that’s a terrible analogy, point is it just seems a bit cliche, but I know that’s irrational. In any case, in my defense it was under duress and I believe [...]
Read the rest of Pickles, Korean (via Baltimore) Style - Oi Sobaegi / Cucumber Kimchi
July 5th, 2008 at 4:16pm |
That’s right, I made me some PIT BISON! I think this may be a first, since searching “pit bison” returns nothing having to do with food, except for links pointing to yours truly…. It’s the largest mammal native to the US - the original American red meat. And it was grown right here in [...]
Read the rest of Pit Bison - Is There Any Better Way To Celebrate July 4th?
July 2nd, 2008 at 4:12pm |
The first time I’d heard (or read, rather) of beef on weck was many years ago in Gourmet magazine. I think it was the Road Food column, and I seem to recall the beef being described as pink and satiny, like rose petals. I remember thinking, wow people who are as into food as I [...]
Read the rest of A Beef Sandwich From a Faraway Land, Beef on Weck From Schwabl’s, Buffalo NY
