http://foodnerd.org/2008/07/09/pickles-korean-via-baltimore-style-oi-sobaegi-cupickles-korean-via-baltimore-style-oi-sobaegi-cucumber-kimchi-cumber-kimchi/ Tue, 06 Jan 2009 05:15:17 +0000 http://wordpress.org/?v=2.5.1 http://foodnerd.org/2008/07/09/pickles-korean-via-baltimore-style-oi-sobaegi-cupickles-korean-via-baltimore-style-oi-sobaegi-cucumber-kimchi-cumber-kimchi/#comment-71 Lola Tue, 23 Sep 2008 21:03:51 +0000 http://foodnerd.org/?p=37#comment-71 I have kept my friends stocked with a steady supply of cucumbers all summer and there are still about 800,000 cucumbers left in my garden. Though your recipe said not to use certain types; and I'm not sure if mine are slicer or pickling or what but I tried your recipe and it's delicious! Thank you. I have kept my friends stocked with a steady supply of cucumbers all summer and there are still about 800,000 cucumbers left in my garden. Though your recipe said not to use certain types; and I’m not sure if mine are slicer or pickling or what but I tried your recipe and it’s delicious! Thank you.

]]> http://foodnerd.org/2008/07/09/pickles-korean-via-baltimore-style-oi-sobaegi-cupickles-korean-via-baltimore-style-oi-sobaegi-cucumber-kimchi-cumber-kimchi/#comment-44 PST Sat, 19 Jul 2008 21:12:47 +0000 http://foodnerd.org/?p=37#comment-44 Loved the recipe, love the crispy crunchy cucumber kimchi! Loved the recipe, love the crispy crunchy cucumber kimchi!

]]> http://foodnerd.org/2008/07/09/pickles-korean-via-baltimore-style-oi-sobaegi-cupickles-korean-via-baltimore-style-oi-sobaegi-cucumber-kimchi-cumber-kimchi/#comment-33 Aliza Wed, 09 Jul 2008 15:30:48 +0000 http://foodnerd.org/?p=37#comment-33 I loved your article in the City Paper! I am a huge fan of all things fermented (pickles, kombucha tea, vinegar, beer...) This looks like a perfect summer recipe, and I can't wait to get some supplies from Lotte and try it out! I loved your article in the City Paper! I am a huge fan of all things fermented (pickles, kombucha tea, vinegar, beer…) This looks like a perfect summer recipe, and I can’t wait to get some supplies from Lotte and try it out!

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