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	<title>Comments on: Grilled Pizza</title>
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		<title>By: Barb</title>
		<link>http://foodnerd.org/2009/08/grilled-pizza/comment-page-1/#comment-336</link>
		<dc:creator>Barb</dc:creator>
		<pubDate>Fri, 28 May 2010 00:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/06/24/grilled-pizza/#comment-336</guid>
		<description>I&#039;ve been doing grilled pizza for a few years now.  I find that Trader Joe&#039;s has a great pre-made pizza dough in the refridge dept for about $1.  The other thing that I do is to put the fresh greens on the dough first, so they don&#039;t dry out.  I do like the oil on the greens, tho.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been doing grilled pizza for a few years now.  I find that Trader Joe&#8217;s has a great pre-made pizza dough in the refridge dept for about $1.  The other thing that I do is to put the fresh greens on the dough first, so they don&#8217;t dry out.  I do like the oil on the greens, tho.</p>
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		<title>By: GreatScott</title>
		<link>http://foodnerd.org/2009/08/grilled-pizza/comment-page-1/#comment-270</link>
		<dc:creator>GreatScott</dc:creator>
		<pubDate>Wed, 05 Aug 2009 03:54:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/06/24/grilled-pizza/#comment-270</guid>
		<description>Hi. Looks like a difficult proposition...this pizza dough on the grill... Seems like you&#039;re guaranteed to have the dough cook unevenly, become malformed, or tearing at some point of the process.

Maybe using a one of those grilling baskets would help:
http://www.amazon.com/Romes-68-Basket-Chrome-Plated/dp/B000MAQTLW/ref=sr_1_4?ie=UTF8&amp;s=kitchen&amp;qid=1249444206&amp;sr=1-4</description>
		<content:encoded><![CDATA[<p>Hi. Looks like a difficult proposition&#8230;this pizza dough on the grill&#8230; Seems like you&#8217;re guaranteed to have the dough cook unevenly, become malformed, or tearing at some point of the process.</p>
<p>Maybe using a one of those grilling baskets would help:<br />
<a href="http://www.amazon.com/Romes-68-Basket-Chrome-Plated/dp/B000MAQTLW/ref=sr_1_4?ie=UTF8&amp;s=kitchen&amp;qid=1249444206&amp;sr=1-4" rel="nofollow">http://www.amazon.com/Romes-68-Basket-Chrome-Plated/dp/B000MAQTLW/ref=sr_1_4?ie=UTF8&amp;s=kitchen&amp;qid=1249444206&amp;sr=1-4</a></p>
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		<title>By: Ben</title>
		<link>http://foodnerd.org/2009/08/grilled-pizza/comment-page-1/#comment-43</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 18 Jul 2008 12:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://foodnerd.org/2008/06/24/grilled-pizza/#comment-43</guid>
		<description>Henry, the last time we saw you we were raving about grilled potato salad.  I thought I got the recipe from this site.  One recipe I did get from this site was this one.  It was excellent.</description>
		<content:encoded><![CDATA[<p>Henry, the last time we saw you we were raving about grilled potato salad.  I thought I got the recipe from this site.  One recipe I did get from this site was this one.  It was excellent.</p>
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