That’s right, I made me some PIT BISON! I think this may be a first, since searching “pit bison” returns nothing having to do with food, except for links pointing to yours truly…. It’s the largest mammal native to the US - the original American red meat. And it was grown right here in [...]
Read the rest of Pit Bison - Is There Any Better Way To Celebrate July 4th?
The audio file for my Tuesday June 24 appearance on the Dan Rodricks radio show is available - dl here, or listen to it below. A couple of things occurred to me after listening to the whole thing - I talk way too fast (next time no coffee beforehand), I have a lot less bass [...]
Read the rest of I’m About To Blow Up, Pt. 2
Today’s digging/redditing session led me to this video of presumptive Republican presidential nominee Senator John McCain (henceforth referred to as pRpnSJMcC) on Jimmy Kimmel attempting to talk smack about his barbecue skills:
Like here if player is broken
Kimmel’s cliche, waka-waka zinger aside, I think it’s clear pRpnSJMcC hasn’t barbecued a rib in his life. Actually, that’s [...]
Read the rest of I Call Bullshit on John McCain’s BBQ Skills
To borrow the old school eloquence of Martin Payne, that is. Dan Rodricks graciously invited me back on his radio show on 88.1 WYPR today to talk BBQ. Last time was a blast, when we somehow spent a whole hour talking about crab cakes (dl here, or listen to it below). And yet [...]
Read the rest of I’m About To Blow Up!
Despite the myriad uses of the word in modern English and regional squabbling over the topic, the etymology seems to be pretty concrete.
Read the rest of Barbecue, aka barbeque, bbq, borbecu, barbacoa, barabicu, babricot
Night of the Cookers
410-383-2093
885 N. Howard St., Baltimore, MD 21201
Wednesday-Thursday: 11-30am-12pm; Friday -Saturday: 11:30am-1:30am; Sunday 11:30am - 10pm
I visitied Night of the Cookers - the carry-out annex, next door to the the dining room proper - after ending up on labyrinthine Howard St. while trying to dodge traffic. I’d heard that it had opened, but [...]
Read the rest of Night of the Cookers, genre:Horror
Chaps Charcoal Restaurant
410-483-2379
5801 Pulaski Highway, Baltimore, Maryland 21205
Open Daily at [...]
Read the rest of Fake Pit Beef - Fake, But Still Pretty Good
