So I finally broke down and wrote a Citypaper piece about kimchi. It’s tantamount to, I dunno, someone from Iowa writing about corn. Actually that’s a terrible analogy, point is it just seems a bit cliche, but I know that’s irrational. In any case, in my defense it was under duress and I believe [...]

Read the rest of Pickles, Korean (via Baltimore) Style - Oi Sobaegi / Cucumber Kimchi