August 7th, 2009 at 12:09am |
OK so this is the second old post I am re-posting. Yeah I’m a lazy ass bum, But, but but but, I feel morally obligated to disseminate some at least semi- authentic kimchi info across the tubes upon hearing of Bette Midler’s recently becoming a kimchi ambassador of sorts. A friend told me she saw [...]
Read the rest of Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi. Back Off Bette Midler!
May 5th, 2009 at 7:29pm |
Our favorite (i.e. only) guest blogger Brian insisted on ranting publicly about the erstwhile genteel-sounding Mt. Vernon Flower Mart. Frankly though, I’m not a fan simply because it occurs on weekdays, further choking traffic in mid-town where drivers tend to be even shittier than your run-of-the-mill Baltimore non-driving stupid motherf…but I digress. Enjoy.
It’s the time [...]
Read the rest of Flower Mart of Shame
April 8th, 2009 at 3:37pm |
Sorry folks, stupid godaddy’s terrible ftp server is making my life miserable. Anyway, last Thursday I was on the reddio with talk show extraordinaire Dan Rodricks, this time chatting about my round-up of tamales in the B-more area. It was in the annual food issue of Citypaper, and I gotta admit they might as well [...]
Read the rest of Hot Tamales and Fish Tacos (nudge nudge wink wink)
April 1st, 2009 at 4:42pm |
So I’m trying something new today, just to mix it up a little. Guest blogger! Yeehaw! In this case, my good friend Brian who has recently begun the sometimes humbling, but often rewarding journey that is experimental home cooking, AKA “Yum what is this it’s delicious?” “I dunno some shit I just made up” Enjoy!
Before [...]
Read the rest of What, you think you’re a big shot now? Let’s see your pasta bake!
February 4th, 2009 at 2:10am |
Oh poor poor instant ramen! It’s shocking that so many people have no concept of how broad of a variety exists, and the enormous meal potential that resides within each humble little pack. It suffers a stigma in the US, in the inintiated’s mind mainly the domain of indigent college students. I must admit that [...]
Read the rest of Instant Ramyun! Or “Ramen” if you must, but dude it’s not “Ray-Men”
July 5th, 2008 at 4:16pm |
That’s right, I made me some PIT BISON! I think this may be a first, since searching “pit bison” returns nothing having to do with food, except for links pointing to yours truly…. It’s the largest mammal native to the US – the original American red meat. And it was grown right here in [...]
Read the rest of Pit Bison – Is There Any Better Way To Celebrate July 4th?
July 2nd, 2008 at 4:12pm |
The first time I’d heard (or read, rather) of beef on weck was many years ago in Gourmet magazine. I think it was the Road Food column, and I seem to recall the beef being described as pink and satiny, like rose petals. I remember thinking, wow people who are as into food as I [...]
Read the rest of A Beef Sandwich From a Faraway Land, Beef on Weck From Schwabl’s, Buffalo NY
