July 9th, 2008 at 12:38am |
So I finally broke down and wrote a Citypaper piece about kimchi. It’s tantamount to, I dunno, someone from Iowa writing about corn. Actually that’s a terrible analogy, point is it just seems a bit cliche, but I know that’s irrational. In any case, in my defense it was under duress and I believe [...]
Read the rest of Pickles, Korean (via Baltimore) Style - Oi Sobaegi / Cucumber Kimchi
June 30th, 2008 at 10:30am |
Lately I’ve been lamenting the seeming proliferation of fake pit beef, which I believe is actually roast beef that’s been charred before serving. So I finally got around to trying pit beef at home to see just how hard it is. Conclusion: easier than pie, since we all know pie isn’t actually very easy.
Read the rest of Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue
June 27th, 2008 at 9:43pm |
This week my article about deviled eggs ran in Citypaper! The edited version can be found at CP online here - please leave a comment if you’re so inclined. The recipe can be found following the article. Below is the full version, after a couple of bonus pics:
Read the rest of Devil Get Out of My Egg, The Power Of (Julia)Child Compels You
June 24th, 2008 at 10:20am |
Despite the myriad uses of the word in modern English and regional squabbling over the topic, the etymology seems to be pretty concrete.
Read the rest of Barbecue, aka barbeque, bbq, borbecu, barbacoa, barabicu, babricot
May 25th, 2008 at 12:41pm |
Tired…so tired. As acolytes are well aware, bbq is a labor of love. I started smoking my whole dry-aged ribeye last night around eight over apple and some hickory, and finally, this morning at 8:30, here is the result:
Hot, no? When I pulled the ribeye off, I put my ribs on which had [...]
Read the rest of Cookout Dammit!
May 9th, 2008 at 1:31pm |
God I suck at the interweb. To compound my general aversion to perform web related tasks, I am apparently emitting some sort of EM field that causes computing devices to keel over and die. Anyway, this week Citypaper ran my pastrami article, of course drastically edited down for space. Here’s a taste (nyuk):
If [...]
Read the rest of Yeah I’d Pastrami That, I’d Pastrami the Hell Outta That
April 3rd, 2008 at 8:46am |
I use a modified version of the popular and widely cited “Senator Mikulski Recipeâ€, which in turn closely resembles the recipe printed on Old Bay Seasoning cans. Oddly, there used to be an original, slightly different Mikulski recipe, published in the “Maryland Way” cookbook, but I can’t seem to locate it. They all [...]
Read the rest of My Crabcake Recipe
