July 7th, 2011 at 12:09am |
OK so this is the second old post I am re-posting. Yeah I’m a lazy ass bum, But, but but but, I feel morally obligated to disseminate some at least semi- authentic kimchi info across the tubes upon hearing of Bette Midler’s recently becoming a kimchi ambassador of sorts. A friend told me she saw [...]
Read the rest of Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi
April 15th, 2009 at 4:25pm |
In case you don’t know, this is Pigs in Space.
BBQ season ‘09 foodnerd-style has officially commenced! In what was surely a personalized message to me from the universe (or Safeway’s marketing dept., whatever) I trekked to the supermarket at 10:00 p.m. to placate a serious Stouffer’s French Bread pizza craving when I happened across a [...]
Read the rest of Ribs…On…Saaale! (Say it like “Pigs…in…space” for full effect)
June 30th, 2008 at 10:30am |
Lately I’ve been lamenting the seeming proliferation of fake pit beef, which I believe is actually roast beef that’s been charred before serving. So I finally got around to trying pit beef at home to see just how hard it is. Conclusion: easier than pie, since we all know pie isn’t actually very easy.
Read the rest of Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue
June 27th, 2008 at 9:43pm |
This week my article about deviled eggs ran in Citypaper! The edited version can be found at CP online here – please leave a comment if you’re so inclined. The recipe can be found following the article. Below is the full version, after a couple of bonus pics:
Read the rest of Devil Get Out of My Egg, The Power Of (Julia)Child Compels You
June 24th, 2008 at 10:20am |
Despite the myriad uses of the word in modern English and regional squabbling over the topic, the etymology seems to be pretty concrete.
Read the rest of Barbecue, aka barbeque, bbq, borbecu, barbacoa, barabicu, babricot
May 25th, 2008 at 12:41pm |
Tired…so tired. As acolytes are well aware, bbq is a labor of love. I started smoking my whole dry-aged ribeye last night around eight over apple and some hickory, and finally, this morning at 8:30, here is the result:
Hot, no? When I pulled the ribeye off, I put my ribs on which had [...]
Read the rest of Cookout Dammit!
May 9th, 2008 at 1:31pm |
God I suck at the interweb. To compound my general aversion to perform web related tasks, I am apparently emitting some sort of EM field that causes computing devices to keel over and die. Anyway, this week Citypaper ran my pastrami article, of course drastically edited down for space. Here’s a taste (nyuk):
Read the rest of Yeah I’d Pastrami That, I’d Pastrami the Hell Outta That