FoodNerd.org

Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi

OK so this is the second old post I am re-posting. Yeah I’m a lazy ass bum, But, but but but, I feel morally obligated to disseminate some at least semi- authentic kimchi info across the tubes upon hearing of Bette Midler’s recently becoming a kimchi ambassador of sorts. A friend told me she saw [...]

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Cobbler, aka Pie for the Unmotivated

“Easy as pie”. Ha. Whoever coined that little chestnut is a filthy liar. Anyone who’s actually tried their luck at homemade pie has almost certainly had their ass handed to them, at least the first several times.

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The Food Nerd’s Acorn Squash Bars

Hello all, long time no, uh.. nothin. I’m sure I’ve used that exact phrase here before, but it has yet again been a too-long hiatus since my last post. Sorry! Anyway, today I spent another fun ass hour with my homey Dan Rodricks, a rare Tuesday appearance on the second hour of his show on [...]

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Grilled Pizza

A few weeks ago, I’d been running around craving pizza ALL FRIGGIN DAY, but the thought of an overloaded pie with an underdone crust disgusted me more than usual, enough to defeat my sloth even. Solution? Grill it up son! I started doing this last year, after grilling flat bread and using that as a [...]

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What, you think you’re a big shot now? Let’s see your pasta bake!

So I’m trying something new today, just to mix it up a little. Guest blogger! Yeehaw! In this case, my good friend Brian who has recently begun the sometimes humbling, but often rewarding journey that is experimental home cooking, AKA “Yum what is this it’s delicious?” “I dunno some shit I just made up” Enjoy!

Before [...]

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Devil Get Out of My Egg, The Power Of (Julia)Child Compels You

This week my article about deviled eggs ran in Citypaper! The edited version can be found at CP online here – please leave a comment if you’re so inclined. The recipe can be found following the article. Below is the full version, after a couple of bonus pics:

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Barbecue, aka barbeque, bbq, borbecu, barbacoa, barabicu, babricot

Despite the myriad uses of the word in modern English and regional squabbling over the topic, the etymology seems to be pretty concrete.

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