July 7th, 2011 at 12:09am |
OK so this is the second old post I am re-posting. Yeah I’m a lazy ass bum, But, but but but, I feel morally obligated to disseminate some at least semi- authentic kimchi info across the tubes upon hearing of Bette Midler’s recently becoming a kimchi ambassador of sorts. A friend told me she saw [...]
Read the rest of Pickles, Korean Style – Oi Sobaegi/Cucumber Kimchi
September 1st, 2010 at 6:34pm |
“Easy as pie”. Ha. Whoever coined that little chestnut is a filthy liar. Anyone who’s actually tried their luck at homemade pie has almost certainly had their ass handed to them, at least the first several times.
Read the rest of Cobbler, aka Pie for the Unmotivated
November 10th, 2009 at 6:24pm |
Hello all, long time no, uh.. nothin. I’m sure I’ve used that exact phrase here before, but it has yet again been a too-long hiatus since my last post. Sorry! Anyway, today I spent another fun ass hour with my homey Dan Rodricks, a rare Tuesday appearance on the second hour of his show on [...]
Read the rest of The Food Nerd’s Acorn Squash Bars
August 3rd, 2009 at 1:46am |
A few weeks ago, I’d been running around craving pizza ALL FRIGGIN DAY, but the thought of an overloaded pie with an underdone crust disgusted me more than usual, enough to defeat my sloth even. Solution? Grill it up son! I started doing this last year, after grilling flat bread and using that as a [...]
Read the rest of Grilled Pizza
April 1st, 2009 at 4:42pm |
So I’m trying something new today, just to mix it up a little. Guest blogger! Yeehaw! In this case, my good friend Brian who has recently begun the sometimes humbling, but often rewarding journey that is experimental home cooking, AKA “Yum what is this it’s delicious?” “I dunno some shit I just made up” Enjoy!
Read the rest of What, you think you’re a big shot now? Let’s see your pasta bake!
June 27th, 2008 at 9:43pm |
This week my article about deviled eggs ran in Citypaper! The edited version can be found at CP online here – please leave a comment if you’re so inclined. The recipe can be found following the article. Below is the full version, after a couple of bonus pics:
Read the rest of Devil Get Out of My Egg, The Power Of (Julia)Child Compels You
June 24th, 2008 at 10:20am |
Despite the myriad uses of the word in modern English and regional squabbling over the topic, the etymology seems to be pretty concrete.
Read the rest of Barbecue, aka barbeque, bbq, borbecu, barbacoa, barabicu, babricot