The first time I’d heard (or read, rather) of beef on weck was many years ago in Gourmet magazine. I think it was the Road Food column, and I seem to recall the beef being described as pink and satiny, like rose petals. I remember thinking, wow people who are as into food as I [...]

Read the rest of A Beef Sandwich From a Faraway Land, Beef on Weck From Schwabl’s, Buffalo NY

This week my article about deviled eggs ran in Citypaper! The edited version can be found at CP online here - please leave a comment if you’re so inclined. The recipe can be found following the article. Below is the full version, after a couple of bonus pics:

Read the rest of Devil Get Out of My Egg, The Power Of (Julia)Child Compels You