A few weeks ago, I’d been running around craving pizza ALL FRIGGIN DAY, but the thought of an overloaded pie with an underdone crust disgusted me more than usual, enough to defeat my sloth even. Solution? Grill it up son! I started doing this last year, after grilling flat bread and using that as a [...]

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So I’m trying something new today, just to mix it up a little. Guest blogger! Yeehaw! In this case, my good friend Brian who has recently begun the sometimes humbling, but often rewarding journey that is experimental home cooking, AKA “Yum what is this it’s delicious?” “I dunno some shit I just made up” Enjoy!

Before [...]

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