The first time I’d heard (or read, rather) of beef on weck was many years ago in Gourmet magazine. I think it was the Road Food column, and I seem to recall the beef being described as pink and satiny, like rose petals. I remember thinking, wow people who are as into food as I [...]

Read the rest of A Beef Sandwich From a Faraway Land, Beef on Weck From Schwabl’s, Buffalo NY

I use a modified version of the popular and widely cited “Senator Mikulski Recipe”, which in turn closely resembles the recipe printed on Old Bay Seasoning cans. Oddly, there used to be an original, slightly different Mikulski recipe, published in the “Maryland Way” cookbook, but I can’t seem to locate it. They all [...]

Read the rest of My Crabcake Recipe