Comments for foodnerd.org | Henry Hong the Food Nerd

Comment on Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue by mike mallon

mike mallon — Thu, 05 Apr 2012 00:27:24 +0000

Does Canopy -or- any other Baltimore pit beef sandwich company mail out their wonderfull “Baltimore Style” pit beef sandwiches — from an original Baltimore native – transported to Georgia? I’ll try (again) to make them on my grill – but would like to get it freezed dried (if possible) Thanks, Mike Mallon

Comment on Yeah I’d Pastrami That, I’d Pastrami the Hell Outta That by The pastrami project officially begins | The Pig Lebowski

The pastrami project officially begins | The Pig Lebowski — Wed, 31 Aug 2011 02:47:39 +0000

[...] large hunks of fat, leaving almost everything intact. Everything I’ve read (mostly here, here & here), says that the dry salt cure will render out most of the fat. Combined with the 8 hour [...]

Comment on Devil Get Out of My Egg, The Power Of (Julia)Child Compels You by juyhgf

juyhgf — Tue, 21 Sep 2010 08:56:11 +0000

……. http://www.monclers.fr …….

very good, your doudoune website theme is really nice, I am hunting for a new template for my own personal blog, I like yours, now I’ll go look for the identical theme!…

Comment on Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue by Stacey

Stacey — Sat, 18 Sep 2010 14:05:41 +0000

Hey There-

Just saw your photo as a contributor to the Steak issue of Baltimore Magazine. I recognized your name from this website — it’s the one we use to make our pit beef. Cool.

Comment on Ramen Review – Myojo Chukazanmai by Wasserkocher

Wasserkocher — Tue, 14 Sep 2010 18:22:59 +0000

hello this article was very usefull for me. But it was difficult to find it with google.es. Maybe you should improve it with seo plugins for wordpress like WP seo. Just a tip

Comment on Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue by Motorcitymac

Motorcitymac — Mon, 13 Sep 2010 16:56:05 +0000

Thank you for the recipe! I lived in Baltimore for 15 years and am now in Detroit, a veritable food wasteland! The only thing they can claim as their own is a Coney (basically a chili dog w/onion, mustard). Although, Mexican town is true gem. I have been craving a good Pit sandwich forever and I am going to try my hand at making my own. P.S. Best Pit in charm city is The Canopy in Glen Burnie!

Comment on Curse You Guy Fieri! Or, Sorry Chaps by Julie

Julie — Sun, 12 Sep 2010 22:46:55 +0000

Very educating post, bookmarked the site with hopes to see more information!

Comment on Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue by sailorbob67

sailorbob67 — Sat, 11 Sep 2010 14:02:44 +0000

Like any cooking that any of us do, there are always matters of opinion. It seems like Henry has spent allot of his time working on this and figuring it out, to try and help others. Just because your from Baltimore doesn’t give the an automatic in too “Pit Beef”. Stop by on Rt 40 there is “The Best Pit Beef In Baltimore” ….its good but I’ve had better and used to eat there quite often, so obviously its not bad but there is better. They just were lucky and had someone like there beef that had a show on Food Network and before that a drunk food reporter walk out of the club behind them. But again its still good beef just not the best.
So after all this …Henry Thank You ! for taking your time to help all these people and hats off to you!!

Comment on The Food Nerd’s Acorn Squash Bars by Bob

Bob — Mon, 16 Aug 2010 18:46:49 +0000

I think the closest you’ll find to the Korean squash that’s readily available is the Kabocha squash; it looks very similar. They’re sweeter and less stringy than acorn squash. If you can get “Buttercup” that would probably be quite similar in texture and flavor as well.

Comment on Crab Cake Survey by Trinity James

Trinity James — Thu, 12 Aug 2010 03:06:50 +0000

Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes-~”