Comments for foodnerd.org | Henry Hong the Food Nerd http://foodnerd.org Wed, 31 Aug 2011 02:47:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Yeah I’d Pastrami That, I’d Pastrami the Hell Outta That by The pastrami project officially begins | The Pig Lebowski http://foodnerd.org/2008/05/09/yeah-id-pastrami-that-id-pastrami-the-hell-outta-that/comment-page-1/#comment-714 The pastrami project officially begins | The Pig Lebowski Wed, 31 Aug 2011 02:47:39 +0000 http://foodnerd.org/?p=6#comment-714 [...] large hunks of fat, leaving almost everything intact. Everything I’ve read (mostly here, here & here), says that the dry salt cure will render out most of the fat. Combined with the 8 hour [...] [...] large hunks of fat, leaving almost everything intact. Everything I’ve read (mostly here, here & here), says that the dry salt cure will render out most of the fat. Combined with the 8 hour [...]

]]> Comment on Devil Get Out of My Egg, The Power Of (Julia)Child Compels You by juyhgf http://foodnerd.org/2008/06/27/devil-get-out-of-my-egg-the-power-of-christ-compels-you/comment-page-1/#comment-503 juyhgf Tue, 21 Sep 2010 08:56:11 +0000 http://foodnerd.org/?p=29#comment-503 <strong>....... http://www.monclers.fr .......</strong> very good, your doudoune website theme is really nice, I am hunting for a new template for my own personal blog, I like yours, now I'll go look for the identical theme!... ……. http://www.monclers.fr …….

very good, your doudoune website theme is really nice, I am hunting for a new template for my own personal blog, I like yours, now I’ll go look for the identical theme!…

]]> Comment on Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue by Stacey http://foodnerd.org/2008/06/30/homemade-pit-beef-recipe-or-pit-beef-aint-barbecue-wake-up-sheeple/comment-page-1/#comment-497 Stacey Sat, 18 Sep 2010 14:05:41 +0000 http://foodnerd.org/?p=32#comment-497 Hey There- Just saw your photo as a contributor to the Steak issue of Baltimore Magazine. I recognized your name from this website -- it's the one we use to make our pit beef. Cool. Hey There-

Just saw your photo as a contributor to the Steak issue of Baltimore Magazine. I recognized your name from this website — it’s the one we use to make our pit beef. Cool.

]]> Comment on Ramen Review – Myojo Chukazanmai by Wasserkocher http://foodnerd.org/2009/02/04/ramen-review-myojo-chukazanmai/comment-page-1/#comment-482 Wasserkocher Tue, 14 Sep 2010 18:22:59 +0000 http://foodnerd.org/?p=43#comment-482 hello this article was very usefull for me. But it was difficult to find it with google.es. Maybe you should improve it with seo plugins for wordpress like WP seo. Just a tip ;) hello this article was very usefull for me. But it was difficult to find it with google.es. Maybe you should improve it with seo plugins for wordpress like WP seo. Just a tip ;)

]]> Comment on Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue by Motorcitymac http://foodnerd.org/2008/06/30/homemade-pit-beef-recipe-or-pit-beef-aint-barbecue-wake-up-sheeple/comment-page-1/#comment-480 Motorcitymac Mon, 13 Sep 2010 16:56:05 +0000 http://foodnerd.org/?p=32#comment-480 Thank you for the recipe! I lived in Baltimore for 15 years and am now in Detroit, a veritable food wasteland! The only thing they can claim as their own is a Coney (basically a chili dog w/onion, mustard). Although, Mexican town is true gem. I have been craving a good Pit sandwich forever and I am going to try my hand at making my own. P.S. Best Pit in charm city is The Canopy in Glen Burnie! Thank you for the recipe! I lived in Baltimore for 15 years and am now in Detroit, a veritable food wasteland! The only thing they can claim as their own is a Coney (basically a chili dog w/onion, mustard). Although, Mexican town is true gem. I have been craving a good Pit sandwich forever and I am going to try my hand at making my own. P.S. Best Pit in charm city is The Canopy in Glen Burnie!

]]> Comment on Curse You Guy Fieri! Or, Sorry Chaps by Julie http://foodnerd.org/2008/06/30/curse-you-guy-fieri-or-sorry-chaps/comment-page-1/#comment-478 Julie Sun, 12 Sep 2010 22:46:55 +0000 http://foodnerd.org/?p=33#comment-478 Very educating post, bookmarked the site with hopes to see more information! Very educating post, bookmarked the site with hopes to see more information!

]]> Comment on Homemade Pit Beef Recipe. P.S. Pit Beef IS NOT Barbecue by sailorbob67 http://foodnerd.org/2008/06/30/homemade-pit-beef-recipe-or-pit-beef-aint-barbecue-wake-up-sheeple/comment-page-1/#comment-469 sailorbob67 Sat, 11 Sep 2010 14:02:44 +0000 http://foodnerd.org/?p=32#comment-469 Like any cooking that any of us do, there are always matters of opinion. It seems like Henry has spent allot of his time working on this and figuring it out, to try and help others. Just because your from Baltimore doesn't give the an automatic in too "Pit Beef". Stop by on Rt 40 there is "The Best Pit Beef In Baltimore" ....its good but I've had better and used to eat there quite often, so obviously its not bad but there is better. They just were lucky and had someone like there beef that had a show on Food Network and before that a drunk food reporter walk out of the club behind them. But again its still good beef just not the best. So after all this ...Henry Thank You ! for taking your time to help all these people and hats off to you!! Like any cooking that any of us do, there are always matters of opinion. It seems like Henry has spent allot of his time working on this and figuring it out, to try and help others. Just because your from Baltimore doesn’t give the an automatic in too “Pit Beef”. Stop by on Rt 40 there is “The Best Pit Beef In Baltimore” ….its good but I’ve had better and used to eat there quite often, so obviously its not bad but there is better. They just were lucky and had someone like there beef that had a show on Food Network and before that a drunk food reporter walk out of the club behind them. But again its still good beef just not the best.
So after all this …Henry Thank You ! for taking your time to help all these people and hats off to you!!

]]> Comment on The Food Nerd’s Acorn Squash Bars by Bob http://foodnerd.org/2009/11/10/the-food-nerds-acorn-squash-bars/comment-page-1/#comment-432 Bob Mon, 16 Aug 2010 18:46:49 +0000 http://foodnerd.org/?p=61#comment-432 I think the closest you'll find to the Korean squash that's readily available is the Kabocha squash; it looks very similar. They're sweeter and less stringy than acorn squash. If you can get "Buttercup" that would probably be quite similar in texture and flavor as well. I think the closest you’ll find to the Korean squash that’s readily available is the Kabocha squash; it looks very similar. They’re sweeter and less stringy than acorn squash. If you can get “Buttercup” that would probably be quite similar in texture and flavor as well.

]]> Comment on Crab Cake Survey by Trinity James http://foodnerd.org/2008/05/22/crab-cake-survey/comment-page-1/#comment-431 Trinity James Thu, 12 Aug 2010 03:06:50 +0000 http://foodnerd.org/?p=15#comment-431 Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes-~" Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes-~”

]]> Comment on Instant Ramyun! Or “Ramen” if you must, but dude it’s not “Ray-Men” by lecia http://foodnerd.org/2009/02/04/instant-ramyun-or-ramen-if-you-must-but-dude-its-not-ray-men/comment-page-1/#comment-425 lecia Sun, 27 Jun 2010 14:04:39 +0000 http://foodnerd.org/?p=40#comment-425 Just happened across your website looking for a good Pit Beef recipe (1st try). I, too, saw the episode of Barbeque U on PBS & had never heard of this dish before....I hail from the Midwest & SE Coast. Anyway, after perusing your site, I saw your "Ramen" article. My grandmother was Japanese, and when she would make this for me, she would always add an egg to it. Actually, I just ate some yesterday. :) Once the noodles are almost done (I don't like al dente!), I pour most of the water out & add an egg (two, if I'm just eating the egg whites). Mix that up & add the seasoning packet. Goodness for cheap! :) Just happened across your website looking for a good Pit Beef recipe (1st try). I, too, saw the episode of Barbeque U on PBS & had never heard of this dish before….I hail from the Midwest & SE Coast.
Anyway, after perusing your site, I saw your “Ramen” article. My grandmother was Japanese, and when she would make this for me, she would always add an egg to it. Actually, I just ate some yesterday. :) Once the noodles are almost done (I don’t like al dente!), I pour most of the water out & add an egg (two, if I’m just eating the egg whites). Mix that up & add the seasoning packet. Goodness for cheap! :)

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